Also, Mark and Tracey wanted to know my squash soup recipe. So here it is:
Cut a squash in half. Scoop the seeds out and put them in the compost. Put the squash on a cookie sheet face up (peels and all except for seeds). Then put an onion or two on the cookie sheet with it. Also a big apple and a head of garlic. After that, paint the squash and apple with oil. Then put the cookie sheet with all the stuff on it in the oven at 350 until brown and soft enough to pierce with a knife (about 45 minutes or so--however feels right).
When it is done, chop up cookie sheet participants up:
-squash, onion, garlic, apple
When you are done, get out:
-one can coconut milk,
-salt and pepper.
Put all in a pot and heat. When warm, puree until smooth and serve.